Spicy Seafood Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the raw bacon into small pieces and fry in a large stock pot. When crisp, drain bacon and grease. Reserve 1 tablespoon in pot.
  • add 1 tablespoon butter.
  • Saute oinion in the fat on med/med low till tender and onion starts to carmelize, 10-15 minutes.
  • Turn up heat to med/ medium high. Add carrots, celery and jalepeno. Saute till soft.
  • Add potatoes, corn, spices and stock. Simmer till potatoes are soft. You can stop at this point and finish the soup at a later time if you like.
  • Add seafood and cream. Heat till seafood is warmed through, but take care not to overcook.
  • Enjoy with some good bread.
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