Spicy Salmon Tortilla Soup

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chunk Alaska salmon, removing skin and bones.
  • In large saucepan, add all ingredients except salmon and tortilla chips.
  • Bring to boil over medium heat, stirring occasionally.
  • Reduce heat to simmer and cook 5 minutes.
  • Stir salmon into soup, heat through.
  • Ladle into soup bowls.
  • Top each bowl with ½ cup tortilla chips.
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