Spicy Raisin Quick Bread
Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)
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READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 1 small loaf
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup oat flour
- 2teaspoons baking powder
- 1 1⁄2teaspoons ground allspice
- 1⁄2teaspoon ground cinnamon
- 1⁄2teaspoon salt
- 1large egg
- 1cup nonfat milk
- 1⁄4
- 2
- 1teaspoon vanilla extract
- 1⁄2cup dark seedless raisins
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DIRECTIONS
- Preheat oven to 350 degrees.
- Lightly grease an 8 x 4 inch loaf pan.
- In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
- In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
- Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
- Spoon batter into prepared loaf pan, and level the top.
- Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.
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