Spicy Raisin Quick Bread

Recipe by So Cal Gal
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READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease an 8 x 4 inch loaf pan.
  • In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
  • In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
  • Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
  • Spoon batter into prepared loaf pan, and level the top.
  • Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
  • Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.
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