Chocolate Chip Clif Bar Recipe Hack
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1 cup dates (pitted)
- 1 1⁄4 cups crisp rice cereal
- 1 cup quick-cooking oats
- 1⁄4 cup peanuts, coarsely chopped
- 2 tablespoons ground flax seeds
- 1⁄2 teaspoon ground cinnamon
- 1 pinch salt
- 1⁄2 cup peanut butter
- 1⁄3 cup brown rice syrup
- 1 teaspoon vanilla extract
- 1⁄4 cup miniature semisweet chocolate chips
directions
- Spray an 8 x 8-inch pan with non-stick cooking spray; set aside.
- Place the dates in a food processor and pulse until finely chopped.
- Combine the pureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large bowl.
- Combine the peanut butter and brown rice syrup in a small saucepan over medium heat, stirring until melted and completely blended.
- Remove from heat and stir in the vanilla extract.
- Pour the peanut butter mixture over the oat mixture and stir until well combined.
- Gently stir in the chocolate chips.
- Turn the mixture into the prepared pan and press firmly to pack the mixture into the pan.
- Let the mixture sit until completely cool and set, at least 1 hour.
- Cut into bars and wrap individually in plastic wrap.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
Photography has been my hobby for many years and so has cooking. I am by no means a seasoned chef. Most of the recipes on here are new challenges for me, but I love trying new things, and I've discovered a real love for baking (especially desserts, as you can probably tell) The majority these recipes are my original recreations. There are a few family recipes and some adaptations of existing recipes. I will rarely post an exact copy of a source's recipe because I love to fiddle with ingredients.