Carrot Raisin Quick Bread

Recipe by HokiesMom
READY IN: 1hr 16mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
  • In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
  • In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
  • Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
  • Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack.
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