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Spicy Sour Cream Raisin Muffins

Spicy Sour Cream Raisin Muffins created by BestTeenChef

I haven't tried this recipe yet but I hope to soon!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
  • While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
  • Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
  • Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
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@Michelle Berteig
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"I haven't tried this recipe yet but I hope to soon!"
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  1. Kate Fisher
    I have no doubt at all that this is a great recipe as written. I used fat free sour cream, egg beaters and fat free milk and the muffins came out kinda hockey puck-ish. However after I allowed them to cool they were fine, really good. A little on the chewy side but again that's because I pulled all the fat out. I will make again only with probably real eggs. Thank you!
    Reply
  2. Pardeemom
    These were very good muffins. I halved the recipe to make 6 muffins. I followed it to a "T" except for I used 1/2 c. raisins (the halved recipe called for 3/8 c.) The coffee flavor comes through as does the allspice. This will get a recipe card and I'll make them again! Thanks!
    Reply
  3. Vseward Chef-V
    This recipe deserves more than 5 stars, just for the heavenly scent while baking. They were moist and very flavorful. Loved the coffee flavor throughout. Similar to a coffee cake I make, but this was so much easier. Thanks for sharing, these were heavenly! Will definitely make them again as they were eaten up in one day. My family has a new muffin they will be requesting I'm sure. With all the oooo's and awwwwhs and the fact that they are healthy as well. Made for Recipe Swap #7 ~V
    Reply
  4. LonghornMama
    Yummy! I used light sour cream and whole wheat pastry flour to make a healthy muffin a little healthier. They smell wonderful and taste great! Definitely a muffin, not a sweet cupcake. Would suggest checking at 15 minutes, 20 was a bit too long for mine. Thanks for sharing the recipe!
    Reply
  5. BestTeenChef
    Spicy Sour Cream Raisin Muffins Created by BestTeenChef
    Reply
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