Spicy Olive Oil

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READY IN: 5mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups olive oil
  • 6
    tablespoons crushed dried chilies
  • 2
    whole bay leaves
  • 2
    whole dried chilies
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DIRECTIONS

  • Soak the bay leaves for a few minutes in hot water.
  • Put the whole and dried chilis in a bottle.
  • Add the bay leaves.
  • Fill the bottle with olive oil.
  • Shake well and let sit for 4 days, shaking at least once a day.
  • The oil is now ready to use.
  • You can add more olive oil if you find it is becoming too hot.
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