Piri Piri (Spicy Herb Oil)

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READY IN: 120hrs 10mins
SERVES: 20
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, heat herbs, chiles, and oil, slowly, over low heat until they begin to sizzle (less than 220 degrees F).
  • Turn off the heat and when they stop sizzling, cover and allow to cool.
  • Pour into a clean, sterilized bottle, cover tightly and let stand in a cool, dark place for a week before using.
  • NOTE: Instead of crushed red pepper flakes you could also use 12 whole small dried red chili peppers or Japanese chilies, or 8 dried chiles de arbol, broken in half.
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