Spicy Mango Chicken

Submitted by TracyB

"It's a recipe I adapted from iVillage. Quick, easy, and one the Mad Scientist has requested to be put on the rotation."

 

• Ready In: 25mins
• Ingredients: 5
• Yields: 1/2 cup
• Serves: 4-6

ingredients

• 1 (16 ounce) bag mangoes, chunks
• 2 tablespoons red curry paste (or use one Thai Kitchen packet)
• 2 lbs chicken breasts, cubed
• 1⁄3 cup torani mango syrup
• 1⁄2 cup heavy cream

directions

1. Put half of the bag of mango chunks, paste, syrup and cream in a food processor or blender, and process until smooth.
2. Heat 1 tablespoon of oil in a skillet, and add chicken until browned.
3. Add sauce mixture and bring to a simmer. Add mango chunks, and cook about five minutes, or until chicken is cooked through.
4. Serve over rice or in lettuce leaves.