Spicy Italian Mexican Chili #Ragu

Name: Spicy Italian Mexican Chili #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 lb Italian sausage; 1 1/2 cups diced onions; 4 cups chicken broth; 1 (24 ounce) jar Ragú® Pasta Sauce (chunky tomato, garlic and onion pasta sauce); 2 (15 ounce) cans black beans; 1 1/2 cups corn; 1 1/2 cups spinach; 1 -2 tablespoon jalapeno pepper; 2 teaspoons chili powder; 1/4 teaspoon cayenne pepper; 1 tablespoon italian seasoning; 1 1/2 cups rotini pasta; 1 cup sour cream; 1 -2 avocado

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Recipe by Margaret N.

Ragú® Recipe Contest Entry. The marriage of the Italian meat and herbs of Italy and the spicy ingredients of Mexico join in a delicious treat that will make this one of your favorite go to recipes. The fact that it is easy and quick will move it to the top of your recipe file. Serve with a crisp green salad.

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
¹⁄₂

lb Italian sausage
1 ¹⁄₂

cups diced onions
4

cups chicken broth
1

(24 ounce) jar Ragú® Pasta Sauce (chunky tomato, garlic and onion pasta sauce)
2

(15 ounce) cans black beans
1 ¹⁄₂

cups corn
1 ¹⁄₂

cups spinach
1 -2

tablespoon jalapeno pepper
2

teaspoons chili powder
¹⁄₄

teaspoon cayenne pepper
1

tablespoon italian seasoning
1 ¹⁄₂

cups rotini pasta
1

cup sour cream
1 -2

avocado

DIRECTIONS

Put olive oil in large pot and cook Italian Sausage and onions until browned. Add rest of ingredients except for rotini, sour cream and avocada. Bring to boil and add rotini and reduce heat to medium. Cook until rotini is tender. Serve in bowls topped with sour cream and avocado. Serves 8-10.
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