Italian Mushroom Chili

Recipe by Lorac
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven.
  • Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
  • Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
  • Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
  • If desired, garnish with cheese and parsley before serving.
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