Mushroom Tofu Chili

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonreactive wide Dutch oven over medium heat.
  • Add onions and saute 5 minutes; add 1 or 2 Tbsps. hot water from time to time if pan becomes dry.
  • Add mushrooms and garlic and saute 2 minutes.
  • Add chili powder, cumin, oregano and pepper flakes, stir over low heat 30 seconds.
  • Add tomatoes with juices and tomato paste. Stir and bring to a boil.
  • Add beans and soy sauce and bring to a boil. Reduce heat and simmer, uncovered, 10 minutes.
  • Add tofu and stir gently. Simmer, uncovered, 5 minutes or until chili is thick.
  • Add cilantro, if using.
  • Taste and adjust salt and pepper.
  • Serve hot.
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