Spicy Garbanzo Salad

Recipe by English_Rose
READY IN: 1hr 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok or large saucepan over a medium heat. Add the peanut oil and toss in the garlic and red onions.
  • Stir fry for about a minute, until the garlic gives off a nutty aroma.
  • Add the red wine vinegar while still on the heat - cook down and stir in the chile flakes along with a pinch of salt and pepper.
  • Take the pan off the heat and leave to cool before adding the olive oil and lime juice.
  • In a large bowl, tip in all the salad ingredients and spoon over the dressing. Leave the garbanzos to steep for an hour or so before serving at room temperature, either as a starter or as an accompaniment to roast meats.
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