Quick and Simple Tuna and Garbanzo Salad

Recipe by Kanzeda
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans chickpeas, drained (garbanzo beans)
  • 1
    (9 ounce) can tuna
  • 12
    cup finely chopped celery
  • 14
    cup finely chopped onion
  • 2
    tablespoons chopped fresh parsley
  • 13
    cup balsamic vinaigrette
  • 14
    teaspoon salt
  • 14
    teaspoon pepper (freshly cracked if you have it)
  • 1
    medium tomatoes, diced
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DIRECTIONS

  • Combine all ingredients in a bowl.
  • For best results let it marinate at least one hour before serving.
  • See I said it was simple.
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