Spicy Crabs With Coconut Dumplings.

Recipe by jenny butt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Kill and clean crabs--cut and rub lime juice over crabs to clean further; place in bowl.
  • Mix together spicy seasoning ingredients in bowl, then add to crabs.
  • Stir to coat all the crabs with seasoning.
  • Cover, and place in fridge for 2-3 hours.
  • To make a sauce, heat oil and butter together in large saucepan.
  • Fry onion, garlic and chile until onions are transparent.
  • Add curry powder and coconut milk.
  • Bring to boil, and then add seasoned crabs.
  • Lower heat and simmer for approximately 20 minutes or until crabs have changed color and meat is tender.
  • Stir in ketchup; season with salt and pepper, then cook for further 10 minutes.
  • Coconut dumplings:
  • Mix grated coconut, flour and salt together.
  • Add enough coconut milk to make a firm dough.
  • Form into small balls about size of golf balls, and then flatten them with palms of hands.
  • Bring 1 quart water to the boil; add dumplings.
  • Boil for 10-15 minutes or until cooked.
  • Drain and serve hot with the crabs.
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