Sticky Honey, Tomato and Mustard Chicken

"Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 425°F In a large roasting tin, mix together the honey, Worcestershire or soy sauce, ketchup and mustard. Season to taste.
  • Add the chicken and toss well until it's evenly coated, then bake for 15 minutes.
  • Turn the chicken pieces over and bake for another 15 minutes. Spoon off any surface fat from the sauce.
  • Turn the chicken over again, add the tomatoes and coat in the sauce. Bake for a further 5 minutes, until the chicken is cooked, the tomatoes are tender and the sauce is sticky.
  • Serve with potato wedges and salad.

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Reviews

  1. Just did a change to the recipe. Used 2kg of wings and substituted 2 Tablespoons of tomato sauce with 2 Tablespoons of extra hot chilli sauce. Gave the wings a nice kick.
     
  2. Such an easy and very tasty recipe. House smelled lovely while it was cooking and I used thigh fillets. Fiancee has said it's a keeper.
     
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Tweaks

  1. Just did a change to the recipe. Used 2kg of wings and substituted 2 Tablespoons of tomato sauce with 2 Tablespoons of extra hot chilli sauce. Gave the wings a nice kick.
     

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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