Crab Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • Sauce
  • 34
  • 1
    tablespoon cornstarch
  • 1
    tablespoon soy sauce
  • 1
    tablespoon dry sherry
  • Crab
  • 1
    teaspoon salt
  • 1
    teaspoon sugar
  • 4
    teaspoons curry
  • 14
    lb lean boneless pork, trimmed of fat and ground (such as shoulder or butt)
  • 1
    large cooked crab, in shell,cleaned and cracked (1 1/2-2 pounds)
  • 3
    tablespoons vegetable oil
  • 1
    clove garlic, minced
  • 1
    medium onion, cut into wedges,layers separated
  • 1
    medium green bell pepper, seeded and cut into 1 inch squares
  • 1
    egg, lightly beaten
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DIRECTIONS

  • Sauce: Stir all ingredients together and set aside.
  • Crab: Sprinkle salt, sugar and curry over pork and mix well; set aside.
  • Cut crab body into quarters leaving legs and claws whole; set aside.
  • Place wok over high heat and add oil when it is hot; when oil is heated, add garlic and stir once; add pork and stir-fry 2 minutes until cooked through; add onion and bell pepper and cook 1 minute.
  • Add crab and stir until heated, about 3 minutes; stir Sauce, pour into wok and stir until it boils and thickens; add egg, stir just until egg begins to set, about 30 seconds.
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