Cevapcici With Paprika Lecho

Recipe by Tante B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the Lecho
  • 1
    medium onion, sliced thin
  • 2
    red peppers (sliced in rings or strips or combination)
  • 2
    yellow peppers (sliced in rings or strips or combination) or 2 oranges
  • 1
    green pepper (sliced in rings or strips or combination)
  • 1
    tablespoon olive oil or 1 tablespoon vegetable oil
  • 2
    tablespoons vegetarian vegetable soup mix
  • 1
    tablespoon sweet paprika
  • For the Cevapcici
  • 1
    small onion, chopped fine
  • 3
    garlic cloves, pressed
  • 1
    small egg
  • 300
    g chop meat
  • 1
    teaspoon sea salt
  • 18
    teaspoon cayenne pepper
  • 1 -2
    teaspoon sharp paprika
  • 1
    tablespoon olive oil
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DIRECTIONS

  • Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
  • Stir occasionally.
  • After 10 minutes add the soup powder, sweet paprika and a little water if necessary.
  • Cover and reduce to low heat till finished (about 10 min.).
  • Cevapcici: In the meantime mix all the cevapcici ingredients together well except the oil.
  • Form thumb shaped rolls.
  • Heat the oil in a large frying pan (ideally Teflon coated) and brown the cevapcici on all sides until crispy brown.
  • ENJOY!
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