Recipe by Food.com
READY IN: 3hrs 10mins


  • 14
    cup club soda
  • 2 12
    teaspoons salt
  • 2
    teaspoons granulated garlic
  • 2
    teaspoons black pepper
  • 12
    teaspoon baking soda
  • 2
    slices white bread, crusts removed, ripped into small pieces
  • vegetable oil, for greasing
  • Serving suggestions
  • roll, split
  • thinly sliced onion
  • serbian cheese sauce, recipe follows (Kajmak)
  • red pepper, and eggplant sauce (prepared avjar)
  • Kajmak (Serbian Cheese Sauce)
  • 12
    lb butter, softened (optional)


  • Serving suggestions:
  • Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
  • Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
  • Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
  • To serve:
  • Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
  • Kajmak (Serbian Cheese Sauce):
  • Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.