Cevapcici

"Recipe courtesy of Marija Saban, Adriatic Foods, Honolulu, HI"
 
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photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:
3hrs 10mins
Ingredients:
17
Serves:
4

ingredients

  • 2 lbs ground beef
  • 1 lb ground pork
  • 14 cup club soda
  • 2 12 teaspoons salt
  • 2 teaspoons granulated garlic
  • 2 teaspoons black pepper
  • 12 teaspoon baking soda
  • 2 slices white bread, crusts removed, ripped into small pieces
  • vegetable oil, for greasing
  • Serving suggestions

  • roll, split
  • thinly sliced onion
  • serbian cheese sauce, recipe follows (Kajmak)
  • red pepper, and eggplant sauce (prepared avjar)
  • Kajmak (Serbian Cheese Sauce)

  • 1 lb cream cheese
  • 1 lb feta cheese
  • 1 lb sour cream
  • 12 lb butter, softened (optional)
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directions

  • Serving suggestions:

  • Combine the beef, pork, club soda, salt, garlic, pepper, baking soda and bread in a mixing bowl and mix together by hand for at least 5 to 10 minutes. Refrigerate, covered, for a few hours or up to 12 hours.
  • Grab a small handful of the meat mixture and roll between your hands to form breakfast sausage-size links. Repeat with the remaining meat.
  • Heat a griddle until hot. Lightly grease the griddle with some oil, and then cook the cevapcici, rolling them around occasionally, until cooked though and golden.
  • To serve:

  • Grill the cut sides of the rolls. Sandwich the cevapcici and onions in the rolls with dollops of Kajmak and avjar and serve.
  • Kajmak (Serbian Cheese Sauce):

  • Beat together the cream cheese, feta cheese, sour cream and butter if using until fluffy.

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