Spicy Country-Fried Steaks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1 12
    teaspoons cajun seasoning
  • salt and pepper (optional)
  • 6
    (4 ounce) cube steaks
  • vegetable oil
  • 1
    (2 2/3 ounce) package country gravy mix (I use McCormick's)
  • 3
    cups milk
  • 12
    teaspoon cayenne pepper
Advertisement

DIRECTIONS

  • Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
  • Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
  • Remove steaks, and keep warm.
  • Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
  • Whisk gravy mix, milk, and cayenne pepper into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 3-6 minutes or until thickened.
  • Serve gravy with steaks.
Advertisement