Country Fried Pork Chops

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    (4 ounce) can mushrooms, sliced and drained
  • 1
    (10 ounce) can cream of celery soup
  • 12
    cup water
  • 14
    teaspoon thyme, crushed
  • 6
    small whole white onions
  • 1
    cup carrot, sliced
  • oil for browning meat
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DIRECTIONS

  • In skillet, brown chops and mushrooms in oil.
  • Pour off fat, then stir in soup, water, and thyme.
  • Add onions and carrots.
  • Cover and cook on low heat for 45 minutes, or until pork is tender.
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