Recipes / Pork

Country Fried Pork Chops

Be the first to review this recipe
Recipe by CJAY8248

From my collection of handwritten recipes.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 4 pork chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    (4 ounce) can mushrooms, sliced and drained
  • 1
    (10 ounce) can cream of celery soup
  • 1⁄2
    cup water
  • 1⁄4
    teaspoon thyme, crushed
  • 6
    small whole white onions
  • 1
    cup carrot, sliced
  • oil for browning meat
Advertisement

DIRECTIONS

  • In skillet, brown chops and mushrooms in oil.
  • Pour off fat, then stir in soup, water, and thyme.
  • Add onions and carrots.
  • Cover and cook on low heat for 45 minutes, or until pork is tender.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Country Fried Pork Chops With Cream Gravy
by lazyme
(18)
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
View All Recipes