Recipes / Pork

Country Fried Pork Chops

Be the first to review this recipe
Recipe by CJAY8248

From my collection of handwritten recipes.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
YIELD: 4 pork chops
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    (4 ounce) can mushrooms, sliced and drained
  • 1
    (10 ounce) can cream of celery soup
  • 1⁄2
    cup water
  • 1⁄4
    teaspoon thyme, crushed
  • 6
    small whole white onions
  • 1
    cup carrot, sliced
  • oil for browning meat
Advertisement

DIRECTIONS

  • In skillet, brown chops and mushrooms in oil.
  • Pour off fat, then stir in soup, water, and thyme.
  • Add onions and carrots.
  • Cover and cook on low heat for 45 minutes, or until pork is tender.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Country Fried Pork Chops With Cream Gravy
by lazyme
(19)
34 Best Pork Chop Recipes
75 Italian Favorites to Make at Hom...
30 Dump Cake Recipes
View All Recipes