From my collection of handwritten recipes.
Serving Size: 1 (464) g
Servings Per Recipe: 4
Calories: 336.7
Calories from Fat 158 g 47 %
Total Fat 17.6 g 27 %
Saturated Fat 5.8 g 28 %
Cholesterol 82.8 mg 27 %
Sodium 628.1 mg 26 %
Total Carbohydrate 19.2 g 6 %
Dietary Fiber 3 g 11 %
Sugars 7.2 g 28 %
Protein 25.6 g 51 %