Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.
Serving Size: 1 (270) g
Servings Per Recipe: 4
Calories: 285
Calories from Fat 123 g 43 %
Total Fat 13.7 g 21 %
Saturated Fat 5.9 g 29 %
Cholesterol 79.4 mg 26 %
Sodium 1145 mg 47 %
Total Carbohydrate 17.2 g 5 %
Dietary Fiber 3.8 g 15 %
Sugars 9.1 g 36 %
Protein 25.3 g 50 %