Spicy Pepper Steak

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb lean beef, cut in thin strips; 2 cups carrots, sliced diagonal strips; 1 -2 green pepper, sliced in strips; 1 large yellow onion, sliced; 2 -3 garlic cloves, crushed; 1/4 cup soy sauce; 2 tablespoons korean red pepper flakes (do not sub); 1 tablespoon sugar; 1 pinch salt and pepper

(15)

Recipe by J e l i s a

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean beef, cut in thin strips
2

cups carrots, sliced diagonal strips
1 -2

green pepper, sliced in strips
1

large yellow onion, sliced
2 -3

garlic cloves, crushed
¹⁄₄

cup soy sauce
2

tablespoons korean red pepper flakes (do not sub)
1

tablespoon sugar
1

pinch salt and pepper

DIRECTIONS

Combine ingredients in frying pan (no oil required).
Cook over medium heat, keep covered.
Stirring occasionally.
Cook until veggies are tender.
Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
Serve over rice (also makes a great fajita).

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Spicy Pepper Steak

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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