Real Southern Chicken Fried Steaks

Recipe by Jessica K
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill frying pan about 1/2 way with oil, turn heat on med-med/high.
  • In one bowl beat egg, milk, and some seasonings together with a fork.
  • Put flour in another bowl and season to taste.
  • Put 2 pieces of meat in milk mixture, let soak while oil gets hot(you know it's hot when a sprinkle of flour sizzles in the pan) then roll in flour batter and put in oil.
  • Fry 10 minute one side then flip (or when golden brown) and fry 10 min other side. fry couple minute more each side just for good measure.
  • While 2 pieces are frying put 2 more pieces in milk and let soak till other pieces are done. Don't put it in flour till ready to fry, will end up soggy!
  • Keep repeating till all the meat's gone! Enjoy!
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