Spicy Coleslaw With Cumin-Lime Dressing

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For slaw:
  • Cook carrots in med. saucepan of boiling, salted water until crisp-tender, about 2 minute.
  • Drain, then cool.
  • Transfer carrots to large bowl.
  • Add cabbage, bell pepper, onion and cilantro.
  • For dressing:
  • Whisk lime juice, ground cumin, minced garlic and hot pepper sauce in med. bowl.
  • Gradually whisk in oil.
  • Season with salt and pepper.
  • Toss salad with enough dressing to coat.
  • Season with salt and pepper; serve.
  • Note: Cabbage mixture and dressing can be made 8 hours ahead. Cover separately; chill. Rewhisk dressing before continuing.
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