Spicy Chive Cornbread

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Brush the muffin tin with some melted butter and set aside.
  • Meanwhile, sift together the flour, baking powder, baking soda, and salt.
  • Stir in the cornmeal and sugar.
  • In a medium bowl, combine the yolks, buttermilk, pepper flakes and chives.
  • Pour half of the buttermilk mixture into the dry ingredients and stir well with a rubber spatula. Some flour streaks should still be visible.
  • Add the cooled, melted butter and the remaining buttermilk mixture.
  • Stir until well combined.
  • Whip the egg whites in a medium bowl until soft peaks form.
  • Fold into the mixture.
  • Pour the batter into the prepared muffin tin and bake in the middle of the oven for about 17 to 20 minutes until golden brown or when a skewer inserted in the centre comes out dry.
  • Cool slightly on a wire rack and serve warm or cool.
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