Corny 'n Spicy Cornbread

Corny 'n Spicy Cornbread created by Dedee Royale

I love cornbread but it usually is a little dry for my tastes. To avoid that this recipe is made with 1/3 cup mayonnaise and 2 eggs and baked in a 10" cast iron skillet. Serve w/ your next Southern meal or turkey dinner, or just as a breakfast food. And yes, the recipe calls for FOUR teaspoons of baking powder (not an error)

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Pour milk in a bowl and add the 1 tablespoons lemon juice. Let stand for 5 minutes.
  • Meanwhile combine all dry ingredients in a large bowl.
  • Make a hole in the center and add beaten eggs, mayonnaise, oil, milk, and mix till just blended.
  • Add jalapeno pepper, green pepper, canned corn and blend well.
  • Place mixture in fridge for 20 minutes to stand.
  • Pour into an oiled 10" cast iron skillet and bake at 425For 20 minutes.
  • Remove from oven and spread one tablespoon butter on top.
  • Cut into wedges and serve warm.
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RECIPE MADE WITH LOVE BY

@Dedee Royale
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@Dedee Royale
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"I love cornbread but it usually is a little dry for my tastes. To avoid that this recipe is made with 1/3 cup mayonnaise and 2 eggs and baked in a 10" cast iron skillet. Serve w/ your next Southern meal or turkey dinner, or just as a breakfast food. And yes, the recipe calls for FOUR teaspoons of baking powder (not an error)"
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  1. Susie D
    This was tasty and had a good texture. The additions of corn and jalapenos added color and flavor. Very pretty! Made for Pick A Chef 2014.
    Reply
  2. Dedee Royale
    Corny 'n Spicy Cornbread Created by Dedee Royale
    Reply
  3. Dedee Royale
    I love cornbread but it usually is a little dry for my tastes. To avoid that this recipe is made with 1/3 cup mayonnaise and 2 eggs and baked in a 10" cast iron skillet. Serve w/ your next Southern meal or turkey dinner, or just as a breakfast food. And yes, the recipe calls for FOUR teaspoons of baking powder (not an error)
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