Corny 'n Spicy Cornbread

Recipe by Dedee Royale
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour milk in a bowl and add the 1 tablespoons lemon juice. Let stand for 5 minutes.
  • Meanwhile combine all dry ingredients in a large bowl.
  • Make a hole in the center and add beaten eggs, mayonnaise, oil, milk, and mix till just blended.
  • Add jalapeno pepper, green pepper, canned corn and blend well.
  • Place mixture in fridge for 20 minutes to stand.
  • Pour into an oiled 10" cast iron skillet and bake at 425For 20 minutes.
  • Remove from oven and spread one tablespoon butter on top.
  • Cut into wedges and serve warm.
Advertisement