Spicy Chinese Chicken Wings

Recipe by NavyDoc13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 28
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove tips from chicken wings (can save them to make chicken stock). Cut wings apart at joint.
  • Combine the 2 tbs rice wine, 1 tbs soy sauce, and white pepper in a bowl or ziplock bag. Mix well then add chicken wings to coat. Let marinate for at least 15 minutes.
  • Meanwhile, combine broth, dark soy sauce, remaining rice wine, and brown sugar in a small bowl to make sauce.
  • Place wok over high heat until hot. Add oil and chilies, swirling to coat sides of wok. Add chicken and cook until browned on all sides, about 3-4 minutes. Add ginger, green onions, cinnamon stick, and peppercorns. Stir-fry for 1 minute. Add the sauce, bring to a boil then reduce heat to a simmer. Cook until wings are tender when pierced, about 12 minutes.
  • Remove and discard chilies, ginger, green onions and cinnamon stick. Add cornstarch solution. Cook, stirring, until sauce boils and thickens and wings are glazed.
  • Serve hot.
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