Spicy Chicken-Tomato Soup
From Church Suppers
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INGREDIENTS
Nutrition- 2(14 1/2 ounce) cans chicken broth
- 3cups cubed cooked chicken
- 2cups frozen corn
- 1(10 3/4 ounce) can tomato puree
- 1(10 ounce) can diced tomatoes and green chilies
- 1
- 2
- 1teaspoon ground cumin
- 1teaspoon salt
- 1⁄8teaspoon black pepper
- 1⁄8teaspoon cayenne pepper
- 1
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DIRECTIONS
- Combine all the ingredients in a slow cooker.
- Cover and simmer for 4 hours.
- Discard the bay leaf when the soup is cooked.
- Serve with crackers, corn muffins or cornbread.
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