Spicy Chicken-Tomato Soup

Name: Spicy Chicken-Tomato Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 serving(s)
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 3 cups cubed cooked chicken; 2 cups frozen corn; 1 (10 3/4 ounce) can tomato puree; 1 (10 ounce) can diced tomatoes and green chilies; 1 large onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 bay leaf

Submitted by Recipe Junkie

"From Church Suppers"

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Ready In:: 4hrs 10mins
Ingredients:: 12
Serves:: 8

ingredients

2 (14 1/2 ounce) cans chicken broth
3 cups cubed cooked chicken
2 cups frozen corn
1 (10 3/4 ounce) can tomato puree
1 (10 ounce) can diced tomatoes and green chilies
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon salt
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon cayenne pepper
1 bay leaf

directions

Combine all the ingredients in a slow cooker.
Cover and simmer for 4 hours.
Discard the bay leaf when the soup is cooked.
Serve with crackers, corn muffins or cornbread.

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Reviews

I was looking for something to knock the edge off my cold, and this was absolutely the right recipe. This recipe is good as is, but I think it could benefit by upping the veggie quotient. Next time I make it, I'm going to add some zucchini and mushrooms. Great recipe, Recipe Junkie. My nose thanks you.

mmm...donuts
Wait a minute! My noise is running. LOL This soup really has a nice kick to it. My son had three bowls. This really will be put in the keep box. We loved it just the way it is but next time I will add some chopped up celery and small diced potatoes.

Audrey M