NUTRITION INFO
Serving Size: 1 (298) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 171.3
Calories from Fat 41 g 24 %
Total Fat 4.6 g 7 %
Saturated Fat 1.2 g 6 %
Total Carbohydrate
15.9 g
5 %
Dietary Fiber 2.1 g 8 %
Sugars 3 g 11 %