Spicy Carrot Coins
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photo by Kitty Z
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- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs carrots, sliced
- 1 1⁄4 cups water
- 1 cinnamon stick (3 inches)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
- 1⁄4 cup honey
- 4 teaspoons lemon juice
directions
- In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Discard cinnamon stick.
- Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.
Questions & Replies
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Reviews
-
The seasoning on this is really good, definitely unusual and a nice change from butter or glazed carrots. However, I did find that my carrots came out a bit too soft. I might try this in a skillet next time so the liquid cooks off a bit quicker. Otherwise this was quite nice; I'll be giving it another try for sure. Thanks!
RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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