Glazed Carrot Coins

Recipe by wife2abadge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, cook carrots in a small amount of water until tender-crisp; drain.
  • Remove and keep warm.
  • In the same pan, heat brown sugar and butter until bubbly; stir in lemon peel.
  • Return carrots to pan; cook and stir over low heat for 15 minutes or until carrots are glazed.
  • Remove from heat; stir in vanilla.
Advertisement