Candy Carrot Coins

Recipe by looneytunesfan
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrots, then slice each one into rounds.
  • Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
  • Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
  • In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
  • Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
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