Candy Carrot Coins

"Tossed with a brown sugar and butter glaze, these carrots taste slightly sweet and look perfectly shiny."
 
Candy Carrot Coins created by Nimz_
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Peel the carrots, then slice each one into rounds.
  • Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
  • Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.
  • In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
  • Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

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  1. Saulo
    Great and easy recipe!<br/><br/>Thanks a lot!
     
  2. CookieMonster2323
    Thanks for the good idea! I made this for dinner last week with pork chops and potatoes and it was a great side dish! I had found pre-cut carrot coins at the grocery store, so that was extra nice and easy too. I'll make them again.
     
  3. Nimz_
    Candy Carrot Coins Created by Nimz_
  4. Nimz_
    Candy Carrot Coins Created by Nimz_
  5. Nimz_
    Excellent. I had some baby carrots that I needed to use up and this was perfect. I had to microwave them a little longer (11 minutes) but they turned out wonderful. I used 2 tablespoons of butter and 3 tablespoons of brown sugar and 2 teaspoons of water. I will make these again for sure. Made for a bonus tage in Pot Luck tag game.
     

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