Glazed Carrot Coins

photo by looneytunesfan


- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 6 medium carrots, cut into 1/2-inch slices
directions
- In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally.
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RECIPE SUBMITTED BY
looneytunesfan
United States