Spicy Black Rice

Recipe by Sharon123
READY IN: 50mins




  • Combine the seasoning mix ingredients in a small bowl.
  • Heat the oil in a heavy 4-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  • Stir in the onions, celery, bay leaves, ginger, mushroom, and 2 tbls.
  • of the seasoning mix.
  • Cook, stirring frequently, until the mixture is a dark metallic color and sticks to the bottom of the pot, about 6 to 8 minutes.
  • Add the rice wine and tamari and scrape the pot bottom to loosen the brown bits.
  • Add the raisins and rice and continue to cook, stirring occasionally, until all the liquid is absorbed and the rice begins to stick to the bottom of the pot, about 5 to 6 minutes.
  • Stir in the stock and scrape the pot bottom again.
  • Stir in the remaining seasoning mix.
  • Cover and bring to a boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes.
  • Remove from the heat, fluff with a fork, cover, and let sit for 5 minutes before serving.