Spicy Beef Kebabs

Recipe by ChrisM
READY IN: 3hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl.
  • Set aside.
  • In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar.
  • With the processor running drizzle in the olive oil.
  • Pour the marinade over the meat and toss to coat.
  • Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
  • Preheat the grill to medium-high heat.
  • Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat.
  • Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
  • Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.