Spanish Tapas Style Beef Kebabs

Recipe by Kanzeda
READY IN: 2hrs 5mins
YIELD: 12 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak skewers in water.
  • Cut steak into slices.
  • Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
  • Preheat grill.
  • Thread meat onto skewers.
  • Grill kebabs 5 to 6 minutes, turning once.
  • Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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