Spiced Beef Kebabs - New Zealnd

Submitted by Baby Kato

"This recipe has been submitted for play in ZWT8 – Australia/New Zealand. This recipe was found at the New Zealand Beef & Lamb Website. Spicy beef kebabs on the bbq. Don't you just love summer. Serve with a nice array of bbq vegetables for a tasty, quick meal. These may be grilled in the oven for the same amount of time, turning regularly and brush with any remaining marinade during cooking."

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 600 g beef, rump steak, trimmed
• 2 teaspoons ground coriander
• 2 teaspoons cumin, ground
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 4 teaspoons wine vinegar
• 2 tablespoons soy sauce, dark
• 4 tablespoons oil

directions

1. Cut the beef rump into generous cubes.
2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly.
3. Cover and refrigerate for 4 hours if possible.
4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper.
5. BBQ over a high heat for 8-10 minutes, turning to brown all sides.

Reviews

[PalatablePastime]

I loved the flavor in this! I used sirloin steak for the meat. Marinated overnight. Thanks for sharing-

 

[Kiwi Kathy]

A nice mild rather than 'spicy' recipe. I think if making again I'd add a pinch of Chili Powder and maybe use Smoked Paprika over the plain, which would help it live up to its name. Made for our first BBQ of the 2012 / 2013 summer season, though it was still a bit nippy outside. Cooked and reviewed for Aussie / Kiwi Swap Oct 2012

 

[breezermom]

I am quite a carnivore, and my son is even more so. This made 3 skewers for us, and DS ate 2 1/2 . He loved it. Thanks for sharing. Made for ZWT.

 

[gailanng]

Oh, how I do like me some cow...and chickens and pigs, too, and I never turn down shrimp. And believe me, I never get those confused with, let's say, rutabagas or parsnips, though. Made for ZWT#8~AU/NZ.

 

[threeovens]

I only marinated about an hour or so and did not season with salt and pepper. Just terrific!