Spiced Potato and Minced Lamb

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Ready In:


  • 4 medium potatoes
  • 500 g minced lamb
  • 1 12 teaspoons oil
  • 1 onion, finely chopped
  • 2 chilies, finely chopped
  • 1 tablespoon coriander, finely chopped
  • 150 g cheese, grated


  • boil the potatoes.
  • drain them and cut them into cubes.
  • fry the lamb until brown.
  • heat oil in a pan.
  • put chillies and fry.
  • add onion and saute.
  • then add coriander, potatoes and lamb.
  • cook till they get mixed well in the spices.
  • remove them into an oven dish.
  • and cover with the cheese.
  • bake it till the cheese browns.

Questions & Replies

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  1. We don't eat a lot of chilli, so instead of the fresh chillies, i put a small sprinkle of chilli powder in instead. I also didn't have any coriander, so used a little thyme. Still, the result was delicious!
  2. I prepared it earlier in the day, kept the cheese off until I was putting it in the oven. I tasted the finished dish and felt it needed a bit of zip so I added 1 1/2 tsp curry. I used Provolonne Cheese next time I may use a cheese like feta or riccota something like a natural, unpasturalized cheese, what do you recommend Fouzia?l. I enjoyed my dinner and will make the recipe again. Thanks Fouzia


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