Serving Size: 1 (430) g
Servings Per Recipe: 4
Calories: 669.2
Calories from Fat 306 g 46 %
Total Fat 34.1 g 52 %
Saturated Fat 15.5 g 77 %
Cholesterol 146.4 mg 48 %
Sodium 469.4 mg 19 %
Total Carbohydrate 45.2 g 15 %
Dietary Fiber 5.4 g 21 %
Sugars 4 g 15 %
Protein 44.9 g 89 %