Spiced Pears

Recipe by gailanng
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
  • In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
  • Drain pears, add to pot and bring to a rolling boil.
  • Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
  • Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.
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