Pork Loin Chops Cacciatore Style

Recipe by JustJanS
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
  • Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
  • Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
  • Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
  • Scatter with torn basil leaves to serve.
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