Spiced Peach Pie

Recipe by Laura O.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain syrup from peaches into a 2-cup measuring cup.
  • Add enough water to measure 1 1/3 cups.
  • Chop peaches and set aside.
  • In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
  • Bring to a boil.
  • Reduce heat and cook and stir for 5 minutes.
  • Remove from the heat.
  • Stir gelatin into syrup mixture until dissolved.
  • Add peaches.
  • Refrigerate until partially set, about 40 minutes.
  • In a bowl, blend cream cheese and nutmeg.
  • Spread over the bottom and up the sides of the crust.
  • Pour gelatin mixture over cream cheese layer.
  • Spread with whipped topping.
  • Chill until serving.
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