Spiced Malt Vinegar

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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the malt vinegar and all the spices in a pan. Warm over low heat.
  • Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
  • Allow it to stand in a warm place for 2 weeks.
  • Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
  • Seal and store in a cool, dark place for up to 6 months.
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