East Anglia Garlic Malt Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break apart the garlic into cloves.
  • use a plastic garlic roller to peel the cloves.
  • Trim any'bad' spots.
  • Remove the shaker top from the Vinegar bottle and insert the Garlic.
  • Replace the shaker top and the cap.
  • Store in a cool dark place for at least a week 2 would be better.
  • Store at room temperature, You'll use it before it spoils.
  • Sprinkle generously on fish, especially deep fried fish such as fish and chips.
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