Unsweetened Spiced Vinegar

Recipe by BeachGirl
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READY IN: 15mins
SERVES: 64

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie the spices in a spice bag or piece of cheesecloth.
  • Place vinegar and spice bag in non-reactive (stainless steel) pot.
  • Bring to a boil and cook about 10 minutes.
  • Cool.
  • Store vinegar and spice bag in air-tight plastic or glass container.
  • NOTE:*** Although the flavor intensifies with aging, the vinegar is ready to use immediately.
  • After about 1 month, remove the bag from the vinegar.
  • ***SWEETENED SPICED VINEGAR: To sweeten this recipe, add 3 1/2 cups granulated sugar.
  • Good for pickled beets or pickled peaches.
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