Spiced Fried Potatoes

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READY IN: 1hr 10mins
SERVES: 1-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes for about 30 minutes, let cool.
  • Cut into 1/2" cubes (or larger- I like to leave the skin on).
  • Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
  • Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
  • Turn them periodically, and fry til golden brown.
  • While the potatoes are frying, chop up the onion fairly small.
  • When the potatoes are done, add the onions and fry 10 minutes more.
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