Spiced Carrot Cake (Gluten Free)

READY IN: 1hr 10mins
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure all your ingredients are at room temperature. Preheat oven to 350°F degrees. Grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, sift the flours, sugar, baking soda, baking powder, cinnamon, nutmeg, allspice and salt.
  • With a whisk, lightly beat together the oil and butter. Then beat in the eggs. Pour this mixture into the flour mixture and blend. Stir in the carrots, ginger and walnuts (optional).
  • Spread the batter in the prepared pan. Bake for 45 minutes. Check if done, if not bake at 5 minute intervals until toothpick inserted comes out clean.
  • Let cool in the pan for 15 minutes, invert onto a rack and cool.
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