Gluten-Free Vegan Carrot Cake

Recipe by Prose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Lightly spray or rub a 9 x 13-inch baking dish with vegetable oil.
  • Sift or whisk together the flours, baking powder and soda, spices, salt, and xanthan gum in a medium bowl.
  • In a large mixing bowl, beat the oil and sugar on high for a few minutes or until thick and creamy. Add the egg replacer, applesauce, and vanilla, and stir well. Stir in the carrots and pineapple.
  • Add the dry mixture into the wet mixture, and stir. Add the walnuts and coconut, if using, and stir again.
  • Pour the batter into the prepared baking dish and bake 30-35 minutes, testing with a toothpick after 20 minutes. Do not overbake. Cool on a wire rack, and frost if desired.
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