Vegan Carrot Cake

Name: Vegan Carrot Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 serving(s)
Ingredients: 1 cup sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup brown sugar, packed; 3 teaspoons baking powder; 1 teaspoon baking soda; 3 cups shredded carrots (i like to not shred them too fine so you can see the carrot in the cake); 1 1/2 cups vegetable oil; 2 teaspoons vanilla; 1 cup soft tofu; 1/2 cup chopped nuts (walnuts are good, but any nut will do)

(5)

Recipe by Lt. Amy

Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.

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READY IN: 1hr 30mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

cup sugar
2

cups flour
1

teaspoon salt
1

teaspoon cinnamon
1

cup brown sugar, packed
3

teaspoons baking powder
1

teaspoon baking soda
3

cups shredded carrots (i like to not shred them too fine so you can see the carrot in the cake)
1 ¹⁄₂

cups vegetable oil
2

teaspoons vanilla
1

cup soft tofu
¹⁄₂

cup chopped nuts (walnuts are good, but any nut will do)