Vegan Carrot Cake

Recipe by Lt. Amy
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 13" X 9" pan.
  • Stir together dry ingredients.
  • Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
  • Beat about 2 to 3 minutes until well mixed.
  • Stir in the nuts.
  • Bake at 325 degrees for about 50 to 60 minutes.
  • Cool on a wire rack.
  • Frost and enjoy.
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