Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.
Serving Size: 1 (72) g
Servings Per Recipe: 24
Calories: 255.6
Calories from Fat 140 g 55 %
Total Fat 15.6 g 24 %
Saturated Fat 2 g 10 %
Cholesterol 0 mg 0 %
Sodium 228 mg 9 %
Total Carbohydrate 27.7 g 9 %
Dietary Fiber 1 g 4 %
Sugars 18.1 g 72 %
Protein 2.4 g 4 %