Ultra Vegan Carrot Cake

READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Do not use a hand mixer for this recipe, use a ladle or spoon.
  • Mix all the dry Ingredients together.
  • Then mix in the Carrots and the Oil to the dry ingredients.
  • Add the Orange Juice and mix it all together.
  • Fold in the nuts and raisins.
  • Grease pan with cooking spray or oil.
  • Put the batter into cake pan.
  • Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center.
  • Let cool completely.
  • Beat cream cheese and margarine together.
  • Beat in powdered sugar and vanilla together with hand mixer.
  • Pipe into a plastic ziplock bag and close bag.
  • When cake is completely cool, cut a little snip off the bottom corner of the ziplock bag and drizzle the creamy frosting over the top of the cake as pictured.
  • Or you can always just frost it regular.
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