The Worlds Best Carrot Cake (Gluten Free)

Recipe by zepharum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
  • In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
  • Gradually beat in the flour mixture until well mixed.
  • Fold in the carrots and walnuts, if using.
  • Pour the batter into a greased 9" by 13" pan.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Frost with a cream cheese frosting if desired.
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