Delicious Gluten Free Carrot Cake

Recipe by Baker Kelli
READY IN: 1hr
SERVES: 16
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Preheat oven to 350 F (180 C).
  • Beat sugar, drained crushed pineapple, and applesauce together. Then add eggs and carrots.
  • In another bowl you will mix together the flour, baking soda, salt, cinnamon, nutmeg, and chopped pecans (optional).
  • Next slowly add the dry ingredients into the wet ingredients and mix well until fully blended.
  • Pour into greased cake pan(s) and place in oven.
  • Bake for 30-40 minutes until inserted toothpick comes out clean.
  • Icing:
  • Beat the cream cheese and room temperature butter until soft. Add the remaining powdered sugar and pecans until evenly blended.
  • Wait at least 1 hour for cake to cool before icing.
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